Bodega OtazuOtazu Edición Limitada Reserva Clásico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Otazu Edición Limitada Reserva Clásico from the Bodega Otazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otazu Edición Limitada Reserva Clásico of Bodega Otazu in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Otazu Edición Limitada Reserva Clásico of Bodega Otazu in the region of Navarre often reveals types of flavors of oaky, tobacco or vanilla and sometimes also flavors of chocolate, dark fruit or non oak.
Food and wine pairings with Otazu Edición Limitada Reserva Clásico
Pairings that work perfectly with Otazu Edición Limitada Reserva Clásico
Original food and wine pairings with Otazu Edición Limitada Reserva Clásico
The Otazu Edición Limitada Reserva Clásico of Bodega Otazu matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), spaghetti cacio e pepe or meatballs catalan style.
Details and technical informations about Bodega Otazu's Otazu Edición Limitada Reserva Clásico.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Otazu Edición Limitada Reserva Clásico from Bodega Otazu are 2013, 2012, 2009
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
