Bodega OtazuOtazu Edición Limitada Reserva Clásico
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Otazu Edición Limitada Reserva Clásico from the Bodega Otazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otazu Edición Limitada Reserva Clásico of Bodega Otazu in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Otazu Edición Limitada Reserva Clásico of Bodega Otazu in the region of Navarre often reveals types of flavors of oaky, tobacco or vanilla and sometimes also flavors of chocolate, dark fruit or non oak.
Food and wine pairings with Otazu Edición Limitada Reserva Clásico
Pairings that work perfectly with Otazu Edición Limitada Reserva Clásico
Original food and wine pairings with Otazu Edición Limitada Reserva Clásico
The Otazu Edición Limitada Reserva Clásico of Bodega Otazu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, smoked salmon pasta gratin or veal paupiettes with beer.
Details and technical informations about Bodega Otazu's Otazu Edición Limitada Reserva Clásico.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Otazu Edición Limitada Reserva Clásico from Bodega Otazu are 2013, 2012, 2009
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's great estates. It offers 31 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
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The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.