
Bodega OtazuCæsar Otazu Limited Edition
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cæsar Otazu Limited Edition from the Bodega Otazu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cæsar Otazu Limited Edition of Bodega Otazu in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Cæsar Otazu Limited Edition
Pairings that work perfectly with Cæsar Otazu Limited Edition
Original food and wine pairings with Cæsar Otazu Limited Edition
The Cæsar Otazu Limited Edition of Bodega Otazu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, leek pie or veal paupiettes with cider.
Details and technical informations about Bodega Otazu's Cæsar Otazu Limited Edition.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Cæsar Otazu Limited Edition from Bodega Otazu are 2008, 0, 2009
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's great estates. It offers 31 wines for sale in the of Otazu to come and discover on site or to buy online.
The wine region of Otazu
The wine region of Otazu is located in the region of Navarre of Spain. Wineries and vineyards like the Domaine Bodega Otazu or the Domaine Bodega Otazu produce mainly wines red and white. The most planted grape varieties in the region of Otazu are Chardonnay, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Otazu often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.




