Bodega OtazuOzu Blanco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ozu Blanco from the Bodega Otazu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ozu Blanco of Bodega Otazu in the region of Navarre is a .
Food and wine pairings with Ozu Blanco
Pairings that work perfectly with Ozu Blanco
Original food and wine pairings with Ozu Blanco
The Ozu Blanco of Bodega Otazu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, chinchards with white wine and grapes or light tuna-tomato quiche (without cream).
Details and technical informations about Bodega Otazu's Ozu Blanco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ozu Blanco from Bodega Otazu are 2019, 0
Informations about the Bodega Otazu
The Bodega Otazu is one of of the world's great estates. It offers 31 wines for sale in the of Otazu to come and discover on site or to buy online.
The wine region of Otazu
The wine region of Otazu is located in the region of Navarre of Spain. Wineries and vineyards like the Domaine Bodega Otazu or the Domaine Bodega Otazu produce mainly wines red and white. The most planted grape varieties in the region of Otazu are Chardonnay, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Otazu often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
