The best wines of Ar&iacutenzano

Discover the best wines of Ar&iacutenzano of Navarre as well as the best winemakers of Ar&iacutenzano and estates of Ar&iacutenzano to visit. Explore the popular grape varieties of Ar&iacutenzano and the best vintages to taste in this region.

Top wines of Ar&iacutenzano by region

Looking for a good wine of Arínzano of Navarre among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Arínzano. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Arínzano with technical and enological descriptions.

Great red wines of Ar&iacutenzano

See the top 100 best red wines of Ar&iacutenzano

Want to buy a red wine of Arínzano cheap or sell a red wine of Arínzano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Ar&iacutenzano

Red wines from the region of Arínzano go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pasta cake or tripe in the style of caen.

Organoleptic analysis of red wine of Ar&iacutenzano

On the nose the red wine of the region of Arínzano. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of the region of Arínzano. is a powerful with a lot of tannins present in the mouth.

The best vintages in red wine of Ar&iacutenzano

  • 2001With an average score of 4.41/5
  • 2000With an average score of 4.30/5
  • 2004With an average score of 4.20/5
  • 2002With an average score of 4.20/5
  • 2007With an average score of 4.15/5
  • 0With an average score of 4.15/5

The most used grape varieties in red wine of Ar&iacutenzano

  • Tempranillo
  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Ar&iacutenzano

The wine region of Arínzano is located in the region of Navarre of Spain. Wineries and vineyards like the Domaine Arínzano or the Domaine Arínzano produce mainly wines red and white. The most planted grape varieties in the region of Arínzano are Chardonnay, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Arínzano often reveals types of flavors of pineapple, licorice or cherry and sometimes also flavors of smoke, earthy or blackberry.

In the mouth of Arínzano is a powerful. We currently count 2 estates and châteaux in the of Arínzano, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Arínzano go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

Great white wines of Ar&iacutenzano

See the top 100 best white wines of Ar&iacutenzano

Want to buy a white wine of Arínzano cheap or sell a white wine of Arínzano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a white wine of Ar&iacutenzano

White wines from the region of Arínzano go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), raw salmon marinade with vinegars or vegan leek and tofu quiche.

Organoleptic analysis of white wine of Ar&iacutenzano

On the nose the white wine of the region of Arínzano. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of the region of Arínzano. is a powerful with a nice freshness.

The best vintages in white wine of Ar&iacutenzano

  • 2004With an average score of 4.30/5
  • 2001With an average score of 4.30/5
  • 2000With an average score of 4.20/5
  • 2016With an average score of 4.15/5
  • 2015With an average score of 4.13/5
  • 2010With an average score of 4.10/5

The most used grape varieties in white wine of Ar&iacutenzano

  • Chardonnay
  • Verdelho

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.