The Winery Aroa of Navarre

Winery Aroa
The winery offers 19 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Vintae.
It is ranked in the top 155 of the estates of Navarre.
It is located in Navarre

The Winery Aroa is one of the best wineries to follow in Navarre.. It offers 19 wines for sale in of Navarre to come and discover on site or to buy online.

The Aroa Estate is a stunning vineyard located in the region of Navarre, Spain. This estate is nestled between the Pyrenees to the north and the Bardenas Reales desert to the south. With its climate influenced by the ocean, the location is ideal for wine growing. The estate, specializing in the production of organic wine, stands out from other vineyards in the region by paying particular attention to sustainable and environmentally friendly production. It was one of the pioneers of organic farming in the region, emphasizing respect for the land and the need to preserve biodiversity. The Aroa Estate spans an area of about 65 hectares, offering a panoramic view over the lush landscapes of Navarre. The vineyards are terraced on gentle slopes, providing optimal exposure to the sun and ocean breeze. This arrangement ensures a uniform ripening of grapes and guarantees the quality of the wines. The Aroa Estate produces a variety of wines, ranging from robust reds to light and fruity whites. The grapes grown here include Grenache, Cabernet Sauvignon and Merlot for the red wines, and Chardonnay for the white wines. The estate is particularly famous for its red wines, which are noted for their complexity, richness, and exceptional finesse. The experience at the Aroa Estate is not just about wine tasting. Visitors can also expect guided tours of the vineyard and winery, where they can gain an insight into the wine production process and winemaking. The Aroa Estate truly stands out by its willingness to combine the production of superior quality organic wines with an environmentally friendly approach.

Top Winery Aroa wines

Looking for the best Winery Aroa wines in Navarre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aroa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aroa wines with technical and enological descriptions.

The top white wines of Winery Aroa

Food and wine pairings with a white wine of Winery Aroa

How Winery Aroa wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sliced tuna with tomato sauce, pageot or aïoli.

Organoleptic analysis of white wines of Winery Aroa

On the nose the white wine of Winery Aroa. often reveals types of flavors of pineapple, honey or microbio and sometimes also flavors of tropical fruit, floral or citrus fruit. In the mouth the white wine of Winery Aroa. is a with a nice freshness.

The best vintages in the white wines of Winery Aroa

  • 2019With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2020With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2017With an average score of 3.63/5

The grape varieties most used in the white wines of Winery Aroa.

  • Garnacha Blanca
  • Grenache Blanc
  • Chardonnay

Discovering the wine region of Navarre

Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.

After the Romans, vine cultivation continued under the Moors and then expanded considerably under Christian rule. The demand for wine was boosted by Catholics making the Camino de Santiago pilgrimage to the shrine (now a cathedral) of Santiago de Compostela in Galicia, where, according to tradition, the remains of the apostle St James are buried. The 14th century was a period of prosperity for Navarre and the number of vineyards multiplied to the extent that restrictions had to be imposed to ensure that enough land was given over to cereals to feed the local population. Demand received a further boost at the end of the 19th century when France was hit by Phylloxera.

The top red wines of Winery Aroa

Food and wine pairings with a red wine of Winery Aroa

How Winery Aroa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta with asparagus and chicken or chakchouka.

Organoleptic analysis of red wines of Winery Aroa

On the nose the red wine of Winery Aroa. often reveals types of flavors of cherry, cinnamon or leather and sometimes also flavors of red cherry, cranberry or pepper. In the mouth the red wine of Winery Aroa. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Aroa

  • 2022With an average score of 3.80/5
  • 2021With an average score of 3.80/5
  • 2020With an average score of 3.80/5
  • 2006With an average score of 3.80/5
  • 2014With an average score of 3.72/5
  • 2019With an average score of 3.69/5

The grape varieties most used in the red wines of Winery Aroa.

  • Garnacha
  • Grenache
  • Cabernet Sauvignon
  • Merlot
  • Tempranillo

Discover the grape variety: Garnacha

The top pink wines of Winery Aroa

Food and wine pairings with a pink wine of Winery Aroa

How Winery Aroa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast monkfish with bacon, lamb delight with tomato and cinnamon or simmered pork cheeks with cream sauce and dijon mustard.

Organoleptic analysis of pink wines of Winery Aroa

On the nose the pink wine of Winery Aroa. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Aroa

  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.20/5
  • 2014With an average score of 3.00/5

The grape varieties most used in the pink wines of Winery Aroa.

  • Garnacha

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Discover other wineries and winemakers neighboring the Winery Aroa

Planning a wine route in the of Navarre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aroa.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Aroa and wines from the region

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The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Discover other regions and appellation of Navarre