The Winery Azul y Garanza is one of the world's great estates. It offers 27 wines for sale in of Navarre to come and discover on site or to buy online.
Looking for the best Winery Azul y Garanza wines in Navarre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azul y Garanza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azul y Garanza wines with technical and enological descriptions.
How Winery Azul y Garanza wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, spaghetti with "favouilles" (curries) or cocotte chicken roulades.
On the nose the red wine of Winery Azul y Garanza. often reveals types of flavors of earthy, blackberry or raspberry and sometimes also flavors of chocolate, dark fruit or earth. In the mouth the red wine of Winery Azul y Garanza. is a powerful with a nice freshness.
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
After the Romans, vine cultivation continued under the Moors and then expanded considerably under Christian rule. The demand for wine was boosted by Catholics making the Camino de Santiago pilgrimage to the shrine (now a cathedral) of Santiago de Compostela in Galicia, where, according to tradition, the remains of the apostle St James are buried. The 14th century was a period of prosperity for Navarre and the number of vineyards multiplied to the extent that restrictions had to be imposed to ensure that enough land was given over to cereals to feed the local population. Demand received a further boost at the end of the 19th century when France was hit by Phylloxera.
How Winery Azul y Garanza wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish armorican style (morgate), steamed carrots with saffron or skewers of marinated white fish.
On the nose the sparkling wine of Winery Azul y Garanza. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the sparkling wine of Winery Azul y Garanza. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Azul y Garanza wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pasta al forno (baked pasta), sausage and vegetable risotto with cookéo or the garbure.
On the nose the pink wine of Winery Azul y Garanza. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
How Winery Azul y Garanza wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna sandwich, creamy risotto with scallops or chakchouka.
On the nose the white wine of Winery Azul y Garanza. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Planning a wine route in the of Navarre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azul y Garanza.
