Winery Azul y Garanza - Luz

Winery Azul y GaranzaLuz

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Luz of Winery Azul y Garanza is a white wine from the region of Navarre.
This wine generally goes well with

Details and technical informations about Winery Azul y Garanza's Luz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de l' Istrie

This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.

Last vintages of this wine

Luz - 2016
In the top 100 of of Navarre wines
Average rating: 3.61110.50
Luz - 0
In the top 100 of of Navarre wines
Average rating: 3.411100

The best vintages of Luz from Winery Azul y Garanza are 2016, 0

Informations about the Winery Azul y Garanza

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Navarre

The Winery Azul y Garanza is one of of the world's great estates. It offers 28 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 45000 of of Spain wines
In the top 1500 of of Navarre wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Navarre

Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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