Winery Azul y GaranzaBiodiversidad
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Biodiversidad from the Winery Azul y Garanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biodiversidad of Winery Azul y Garanza in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Biodiversidad of Winery Azul y Garanza in the region of Navarre often reveals types of flavors of cherry, oaky or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Biodiversidad
Pairings that work perfectly with Biodiversidad
Original food and wine pairings with Biodiversidad
The Biodiversidad of Winery Azul y Garanza matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pasta with zucchini or veal with cream and mushrooms.
Details and technical informations about Winery Azul y Garanza's Biodiversidad.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Biodiversidad from Winery Azul y Garanza are 2015, 2018
Informations about the Winery Azul y Garanza
The Winery Azul y Garanza is one of of the world's great estates. It offers 34 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
