Winery Azul y GaranzaAbril
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abril from the Winery Azul y Garanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abril of Winery Azul y Garanza in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Abril of Winery Azul y Garanza in the region of Navarre often reveals types of flavors of earthy, blackberry or raspberry and sometimes also flavors of chocolate, dark fruit or earth.
Food and wine pairings with Abril
Pairings that work perfectly with Abril
Original food and wine pairings with Abril
The Abril of Winery Azul y Garanza matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, light lasagne without béchamel sauce or veal chop normandy style.
Details and technical informations about Winery Azul y Garanza's Abril.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Abril from Winery Azul y Garanza are 2018, 2016, 2015, 2014 and 2012.
Informations about the Winery Azul y Garanza
The Winery Azul y Garanza is one of of the world's greatest estates. It offers 34 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
