Winery Azul y GaranzaLas Flores Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Las Flores Rosado
Pairings that work perfectly with Las Flores Rosado
Original food and wine pairings with Las Flores Rosado
The Las Flores Rosado of Winery Azul y Garanza matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, lamb stew or wild boar bourguignon.
Details and technical informations about Winery Azul y Garanza's Las Flores Rosado.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Las Flores Rosado from Winery Azul y Garanza are 2018, 0
Informations about the Winery Azul y Garanza
The Winery Azul y Garanza is one of of the world's great estates. It offers 28 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
