Winery Azul y GaranzaNaturaleza Salvaje
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Naturaleza Salvaje of the Winery Azul y Garanza is in the top 80 of wines of Navarre.
Wine flavors and olphactive analysis
On the nose the Naturaleza Salvaje of Winery Azul y Garanza in the region of Navarre often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Naturaleza Salvaje
Pairings that work perfectly with Naturaleza Salvaje
Original food and wine pairings with Naturaleza Salvaje
The Naturaleza Salvaje of Winery Azul y Garanza matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of quiche with leeks and fresh salmon from flo, rice with seafood or quiche with mixed vegetables.
Details and technical informations about Winery Azul y Garanza's Naturaleza Salvaje.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Naturaleza Salvaje from Winery Azul y Garanza are 2016, 2010, 2014, 2019 and 2018.
Informations about the Winery Azul y Garanza
The Winery Azul y Garanza is one of of the world's greatest estates. It offers 28 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
