Winery Azul y GaranzaNaturaleza Salvaje
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Naturaleza Salvaje of the Winery Azul y Garanza is in the top 80 of wines of Navarre.
Wine flavors and olphactive analysis
On the nose the Naturaleza Salvaje of Winery Azul y Garanza in the region of Navarre often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Naturaleza Salvaje
Pairings that work perfectly with Naturaleza Salvaje
Original food and wine pairings with Naturaleza Salvaje
The Naturaleza Salvaje of Winery Azul y Garanza matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of raw salmon marinade with vinegars, rougaille tomatoes (madagascar) or milanese escalope (italy).
Details and technical informations about Winery Azul y Garanza's Naturaleza Salvaje.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Naturaleza Salvaje from Winery Azul y Garanza are 2016, 2010, 2014, 2019 and 2018.
Informations about the Winery Azul y Garanza
The Winery Azul y Garanza is one of of the world's greatest estates. It offers 28 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
