Winery Azul y GaranzaLa Viña de Los Olivos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Viña de Los Olivos from the Winery Azul y Garanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Viña de Los Olivos of Winery Azul y Garanza in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Viña de Los Olivos
Pairings that work perfectly with La Viña de Los Olivos
Original food and wine pairings with La Viña de Los Olivos
The La Viña de Los Olivos of Winery Azul y Garanza matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, ricotta and spinach lasagna or paupiettes of veal.
Details and technical informations about Winery Azul y Garanza's La Viña de Los Olivos.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of La Viña de Los Olivos from Winery Azul y Garanza are 2018, 2019, 0, 2017
Informations about the Winery Azul y Garanza
The Winery Azul y Garanza is one of of the world's great estates. It offers 34 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
