Winery Azul y GaranzaLa Viña de Los Olivos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Viña de Los Olivos from the Winery Azul y Garanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Viña de Los Olivos of Winery Azul y Garanza in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Viña de Los Olivos
Pairings that work perfectly with La Viña de Los Olivos
Original food and wine pairings with La Viña de Los Olivos
The La Viña de Los Olivos of Winery Azul y Garanza matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, tuna lasagna or roast veal with cider.
Details and technical informations about Winery Azul y Garanza's La Viña de Los Olivos.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Viña de Los Olivos from Winery Azul y Garanza are 2018, 2019, 0, 2017
Informations about the Winery Azul y Garanza
The Winery Azul y Garanza is one of of the world's great estates. It offers 28 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
