Winery Azul y GaranzaNaturaleza Salvaje Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Naturaleza Salvaje Tinto from the Winery Azul y Garanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturaleza Salvaje Tinto of Winery Azul y Garanza in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Naturaleza Salvaje Tinto of Winery Azul y Garanza in the region of Navarre often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Naturaleza Salvaje Tinto
Pairings that work perfectly with Naturaleza Salvaje Tinto
Original food and wine pairings with Naturaleza Salvaje Tinto
The Naturaleza Salvaje Tinto of Winery Azul y Garanza matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, risotto of coquillettes with chorizo or lamb keftas.
Details and technical informations about Winery Azul y Garanza's Naturaleza Salvaje Tinto.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Naturaleza Salvaje Tinto from Winery Azul y Garanza are 2018, 0
Informations about the Winery Azul y Garanza
The Winery Azul y Garanza is one of of the world's great estates. It offers 28 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Pineau de la Loire
See chenin blanc.
