Winery Azul y GaranzaNaturaleza Salvaje Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Naturaleza Salvaje Tinto from the Winery Azul y Garanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturaleza Salvaje Tinto of Winery Azul y Garanza in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Naturaleza Salvaje Tinto of Winery Azul y Garanza in the region of Navarre often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Naturaleza Salvaje Tinto
Pairings that work perfectly with Naturaleza Salvaje Tinto
Original food and wine pairings with Naturaleza Salvaje Tinto
The Naturaleza Salvaje Tinto of Winery Azul y Garanza matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, lasagne simplissimo or traditional tagine (morocco).
Details and technical informations about Winery Azul y Garanza's Naturaleza Salvaje Tinto.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Naturaleza Salvaje Tinto from Winery Azul y Garanza are 2018, 0
Informations about the Winery Azul y Garanza
The Winery Azul y Garanza is one of of the world's great estates. It offers 28 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
