
Winery AroaLe Naturel Blanco
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Naturel Blanco of Winery Aroa in the region of Navarre often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Le Naturel Blanco
Pairings that work perfectly with Le Naturel Blanco
Original food and wine pairings with Le Naturel Blanco
The Le Naturel Blanco of Winery Aroa matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna nuggets, californian sushi (reverse maki) or turkey blanquette with mushrooms.
Details and technical informations about Winery Aroa's Le Naturel Blanco.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Naturel Blanco from Winery Aroa are 2020, 2019, 0, 2018
Informations about the Winery Aroa
The Winery Aroa is one of of the world's greatest estates. It offers 24 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.














