Winery AroaLe Naturel Red
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Naturel Red from the Winery Aroa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Naturel Red of Winery Aroa in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
earthy, leather
tobacco, oak
licorice, pepper
cheese, yeast
violet
On the nose the Le Naturel Red of Winery Aroa in the region of Navarre often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or yeast.
Food and wine pairings with Le Naturel Red
Pairings that work perfectly with Le Naturel Red
Original food and wine pairings with Le Naturel Red
The Le Naturel Red of Winery Aroa matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, fish with tamarind or moroccan lamb shoulder.
Details and technical informations about Winery Aroa's Le Naturel Red.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Naturel Red from Winery Aroa are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Aroa
The Winery Aroa is one of of the world's greatest estates. It offers 19 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
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