Winery AroaLe Naturel Red
Red wine
This wine is composed of 100% of the grape variety Garnacha.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Le Naturel Red from the Winery Aroa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Naturel Red of Winery Aroa in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Naturel Red of Winery Aroa in the region of Navarre often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Le Naturel Red
Pairings that work perfectly with Le Naturel Red
Original food and wine pairings with Le Naturel Red
The Le Naturel Red of Winery Aroa matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with tomato sauce and pickles, bitumen leg of lamb or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Aroa's Le Naturel Red.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Le Naturel Red from Winery Aroa are 2023, 2022, 2021, 2020 and 2024.
Informations about the Winery Aroa
The Winery Aroa is one of of the world's greatest estates. It offers 24 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
