
Winery AroaLarrosa
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Larrosa
Pairings that work perfectly with Larrosa
Original food and wine pairings with Larrosa
The Larrosa of Winery Aroa matches generally quite well with dishes of beef, lamb or pork such as recipes of improved horse steak, mouse of lamb with thyme or home-made coq au vin.
Details and technical informations about Winery Aroa's Larrosa.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Larrosa from Winery Aroa are 2018, 2016, 0, 2015
Informations about the Winery Aroa
The Winery Aroa is one of of the world's greatest estates. It offers 24 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














