Winery AroaLarrosa
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Larrosa
Pairings that work perfectly with Larrosa
Original food and wine pairings with Larrosa
The Larrosa of Winery Aroa matches generally quite well with dishes of beef, lamb or pork such as recipes of tata simone's dumplings, baekenofe (alsatian meat stew) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Aroa's Larrosa.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Larrosa from Winery Aroa are 2018, 2016, 0, 2015
Informations about the Winery Aroa
The Winery Aroa is one of of the world's greatest estates. It offers 24 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
