Winery AroaMoraleda Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Moraleda Garnacha from the Winery Aroa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moraleda Garnacha of Winery Aroa in the region of Navarre is a powerful.
Food and wine pairings with Moraleda Garnacha
Pairings that work perfectly with Moraleda Garnacha
Original food and wine pairings with Moraleda Garnacha
The Moraleda Garnacha of Winery Aroa matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, leek and salmon lasagna or lamb with coconut milk.
Details and technical informations about Winery Aroa's Moraleda Garnacha.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Winery Aroa
The Winery Aroa is one of of the world's great estates. It offers 24 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
