
Winery Gran FeudoEdición Crianza
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edición Crianza from the Winery Gran Feudo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Crianza of Winery Gran Feudo in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Edición Crianza
Pairings that work perfectly with Edición Crianza
Original food and wine pairings with Edición Crianza
The Edición Crianza of Winery Gran Feudo matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, spaghetti with summer vegetables or traditional veal stew.
Details and technical informations about Winery Gran Feudo's Edición Crianza.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edición Crianza from Winery Gran Feudo are 2008, 2011, 2015, 2009 and 2012.
Informations about the Winery Gran Feudo
The Winery Gran Feudo is one of of the world's greatest estates. It offers 25 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Braucol
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