Bodegas Nekeas - El Chaparral de Vega Sindoa Old Vines Garnacha

Bodegas NekeasEl Chaparral de Vega Sindoa Old Vines Garnacha

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The El Chaparral de Vega Sindoa Old Vines Garnacha of Bodegas Nekeas is a red wine from the region of Navarre.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The El Chaparral de Vega Sindoa Old Vines Garnacha of the Bodegas Nekeas is in the top 90 of wines of Navarre.

Taste structure of the El Chaparral de Vega Sindoa Old Vines Garnacha from the Bodegas Nekeas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the El Chaparral de Vega Sindoa Old Vines Garnacha of Bodegas Nekeas in the region of Navarre is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with earth taste

earthy, leather

Wine with microbio taste

cheese, cream

Wine with vegetal taste

rhubarb

On the nose the El Chaparral de Vega Sindoa Old Vines Garnacha of Bodegas Nekeas in the region of Navarre often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.

Details and technical informations about Bodegas Nekeas's El Chaparral de Vega Sindoa Old Vines Garnacha.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.

Last vintages of this wine

El Chaparral de Vega Sindoa Old Vines Garnacha - 2018
In the top 90 of of Navarre wines
Average rating: 3.71110.50
El Chaparral de Vega Sindoa Old Vines Garnacha - 2017
In the top 90 of of Navarre wines
Average rating: 3.911110
El Chaparral de Vega Sindoa Old Vines Garnacha - 2016
In the top 90 of of Navarre wines
Average rating: 3.81110.50
El Chaparral de Vega Sindoa Old Vines Garnacha - 2015
In the top 90 of of Navarre wines
Average rating: 3.911110
El Chaparral de Vega Sindoa Old Vines Garnacha - 2014
In the top 90 of of Navarre wines
Average rating: 3.911110
El Chaparral de Vega Sindoa Old Vines Garnacha - 2013
In the top 90 of of Navarre wines
Average rating: 3.61110.50
El Chaparral de Vega Sindoa Old Vines Garnacha - 2012
In the top 90 of of Navarre wines
Average rating: 3.71110.50

The best vintages of El Chaparral de Vega Sindoa Old Vines Garnacha from Bodegas Nekeas are 2008, 2006, 2017, 2015 and 2014.

Informations about the Bodegas Nekeas

The winery offers 52 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Navarre

The Bodegas Nekeas is one of of the world's greatest estates. It offers 53 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 4500 of of Spain wines
In the top 95 of of Navarre wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Navarre

Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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