Winery OchoaVendimia Tardía Moscatel
Sweet wine
This wine generally goes well with sweet desserts
The Vendimia Tardía Moscatel of the Winery Ochoa is in the top 30 of wines of Navarre.
Wine flavors and olphactive analysis
On the nose the Vendimia Tardía Moscatel of Winery Ochoa in the region of Navarre often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of honeysuckle, raisin or honey.
Food and wine pairings with Vendimia Tardía Moscatel
Pairings that work perfectly with Vendimia Tardía Moscatel
Original food and wine pairings with Vendimia Tardía Moscatel
The Vendimia Tardía Moscatel of Winery Ochoa matches generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.
Details and technical informations about Winery Ochoa's Vendimia Tardía Moscatel.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vendimia Tardía Moscatel from Winery Ochoa are 2018, 2014, 2007, 2013 and 2011.
Informations about the Winery Ochoa
The Winery Ochoa is one of of the world's greatest estates. It offers 34 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
