Winery Ochoa8A Mil Gracias Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 8A Mil Gracias Graciano from the Winery Ochoa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 8A Mil Gracias Graciano of Winery Ochoa in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 8A Mil Gracias Graciano of Winery Ochoa in the region of Navarre often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of violet, plum or pepper.
Food and wine pairings with 8A Mil Gracias Graciano
Pairings that work perfectly with 8A Mil Gracias Graciano
Original food and wine pairings with 8A Mil Gracias Graciano
The 8A Mil Gracias Graciano of Winery Ochoa matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, quick salmon and zucchini lasagna or old-fashioned pork roll.
Details and technical informations about Winery Ochoa's 8A Mil Gracias Graciano.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 8A Mil Gracias Graciano from Winery Ochoa are 2013, 2008, 2006, 2012 and 2010.
Informations about the Winery Ochoa
The Winery Ochoa is one of of the world's greatest estates. It offers 34 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Large plant
See crazy white woman.
