Winery Ochoa8A Mil Gracias Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 8A Mil Gracias Graciano from the Winery Ochoa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 8A Mil Gracias Graciano of Winery Ochoa in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 8A Mil Gracias Graciano of Winery Ochoa in the region of Navarre often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of violet, plum or pepper.
Food and wine pairings with 8A Mil Gracias Graciano
Pairings that work perfectly with 8A Mil Gracias Graciano
Original food and wine pairings with 8A Mil Gracias Graciano
The 8A Mil Gracias Graciano of Winery Ochoa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, pasta with shrimp or delicious veal stew.
Details and technical informations about Winery Ochoa's 8A Mil Gracias Graciano.
Discover the grape variety: Arinto du Dâo
Dry, lively and structured whites, with a pale golden robe, an elongated palate with very preserved acidity on citrus (lemon, grapefruit), green apple, white flowers and mineral notes from the Dão. Taut profile adding freshness and nerve. Blended into Dão DOC whites alongside Encruzado, Bical and Portuguese Verdelho. Arinto variety grown in the Dão region, north-central Portugal.
Last vintages of this wine
The best vintages of 8A Mil Gracias Graciano from Winery Ochoa are 2013, 2008, 2006, 2012 and 2010.
Informations about the Winery Ochoa
The Winery Ochoa is one of of the world's greatest estates. It offers 34 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
