The Winery Ochoa is one of the world's great estates. It offers 36 wines for sale in of Navarre to come and discover on site or to buy online.
Looking for the best Winery Ochoa wines in Navarre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ochoa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ochoa wines with technical and enological descriptions.
How Winery Ochoa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, leg of lamb with garlic and rosemary or sauté of doe stroganoff.
On the nose the red wine of Winery Ochoa. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of plum, oak or spices. In the mouth the red wine of Winery Ochoa. is a powerful with a nice balance between acidity and tannins.
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
~17,000 ha across 5 sub-zones. DO neighbouring Rioja, modern and accessible expression.
How Winery Ochoa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, royal couscous (lamb, chicken, merguez) or gratin of fresh chard (green and ribs).
On the nose the pink wine of Winery Ochoa. often reveals types of flavors of strawberries, raspberry or non oak and sometimes also flavors of oak, tree fruit or red fruit.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
How Winery Ochoa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, apple chips or fish on a bed of leek and potatoes.
On the nose the sparkling wine of Winery Ochoa. often reveals types of flavors of peach, lychee or tree fruit and sometimes also flavors of floral, tropical fruit.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
How Winery Ochoa wines pair with each other generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
On the nose the sweet wine of Winery Ochoa. often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of honeysuckle, raisin or honey.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Winery Ochoa wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of penne à la toscane, roast duck in the oven or flambéed prawns.
On the nose the white wine of Winery Ochoa. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio. In the mouth the white wine of Winery Ochoa. is a powerful with a nice freshness.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Planning a wine route in the of Navarre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ochoa.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
