The Winery Ochoa is one of the world's great estates. It offers 36 wines for sale in of Navarre to come and discover on site or to buy online.
Looking for the best Winery Ochoa wines in Navarre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ochoa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ochoa wines with technical and enological descriptions.
How Winery Ochoa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb delight with tomato and cinnamon or veal cutlets parmigiana.
On the nose the red wine of Winery Ochoa. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of plum, oak or spices. In the mouth the red wine of Winery Ochoa. is a powerful with a nice balance between acidity and tannins.
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
~17,000 ha across 5 sub-zones. DO neighbouring Rioja, modern and accessible expression.
How Winery Ochoa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, lamb keftas or simmered pork cheeks with cream sauce and dijon mustard.
On the nose the pink wine of Winery Ochoa. often reveals types of flavors of strawberries, raspberry or non oak and sometimes also flavors of oak, tree fruit or red fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Ochoa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with parsley, baguette filled with saint moret and ham or daube of conger.
On the nose the sparkling wine of Winery Ochoa. often reveals types of flavors of peach, lychee or tree fruit and sometimes also flavors of floral, tropical fruit.
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
How Winery Ochoa wines pair with each other generally quite well with dishes of sweet desserts such as recipes of traditional pastry flan.
On the nose the sweet wine of Winery Ochoa. often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of honeysuckle, raisin or honey.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
How Winery Ochoa wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of baked pumpkin, rabbit legs with mushrooms or thai shrimp soup (tom yam goong).
On the nose the white wine of Winery Ochoa. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, microbio. In the mouth the white wine of Winery Ochoa. is a powerful with a nice freshness.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
Planning a wine route in the of Navarre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ochoa.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
