Winery OchoaCalendas Roble Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Calendas Roble Garnacha from the Winery Ochoa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calendas Roble Garnacha of Winery Ochoa in the region of Navarre is a powerful.
Food and wine pairings with Calendas Roble Garnacha
Pairings that work perfectly with Calendas Roble Garnacha
Original food and wine pairings with Calendas Roble Garnacha
The Calendas Roble Garnacha of Winery Ochoa matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta bolognese or traditional lamb couscous (from algeria).
Details and technical informations about Winery Ochoa's Calendas Roble Garnacha.
Discover the grape variety: Lignage
Simple, dry and fresh whites with a pale golden hue, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Calendas Roble Garnacha from Winery Ochoa are 2016, 0, 2014
Informations about the Winery Ochoa
The Winery Ochoa is one of of the world's great estates. It offers 34 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
