
Winery Ochoa8A Crianza
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 8A Crianza from the Winery Ochoa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 8A Crianza of Winery Ochoa in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 8A Crianza of Winery Ochoa in the region of Navarre often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of plum, oak or spices.
Food and wine pairings with 8A Crianza
Pairings that work perfectly with 8A Crianza
Original food and wine pairings with 8A Crianza
The 8A Crianza of Winery Ochoa matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), blanquette of lamb or duck breast with black figs.
Details and technical informations about Winery Ochoa's 8A Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 8A Crianza from Winery Ochoa are 2015, 2016, 2014
Informations about the Winery Ochoa
The Winery Ochoa is one of of the world's greatest estates. It offers 34 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.














