Winery Ochoa8A Uva Doble Viognier - Viura
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the 8A Uva Doble Viognier - Viura of Winery Ochoa in the region of Navarre often reveals types of flavors of earth, tree fruit.
Food and wine pairings with 8A Uva Doble Viognier - Viura
Pairings that work perfectly with 8A Uva Doble Viognier - Viura
Original food and wine pairings with 8A Uva Doble Viognier - Viura
The 8A Uva Doble Viognier - Viura of Winery Ochoa matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of butternut and goat cheese gratin, rabbit and mushroom gibelotte or sublime fish and shrimp colombo.
Details and technical informations about Winery Ochoa's 8A Uva Doble Viognier - Viura.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of 8A Uva Doble Viognier - Viura from Winery Ochoa are 2017, 0
Informations about the Winery Ochoa
The Winery Ochoa is one of of the world's great estates. It offers 34 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
