Winery OchoaRosado Garnacha Navarra
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Rosado Garnacha Navarra
Pairings that work perfectly with Rosado Garnacha Navarra
Original food and wine pairings with Rosado Garnacha Navarra
The Rosado Garnacha Navarra of Winery Ochoa matches generally quite well with dishes of beef, lamb or pork such as recipes of fleischnacka leaf, chicken with merguez and tomatoes or country cabbage.
Details and technical informations about Winery Ochoa's Rosado Garnacha Navarra.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Rosado Garnacha Navarra from Winery Ochoa are 2013, 2012, 0, 2011
Informations about the Winery Ochoa
The Winery Ochoa is one of of the world's great estates. It offers 34 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
