Winery OchoaCalendas Blanco
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Calendas Blanco of Winery Ochoa in the region of Navarre often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Calendas Blanco
Pairings that work perfectly with Calendas Blanco
Original food and wine pairings with Calendas Blanco
The Calendas Blanco of Winery Ochoa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, salmon steaks with lemon and shallot sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Ochoa's Calendas Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Calendas Blanco from Winery Ochoa are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Ochoa
The Winery Ochoa is one of of the world's great estates. It offers 34 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
