Winery OchoaCalendas Rosado
Pink wine
This wine is composed of 100% of the grape variety Garnacha.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Calendas Rosado of Winery Ochoa in the region of Navarre often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Calendas Rosado
Pairings that work perfectly with Calendas Rosado
Original food and wine pairings with Calendas Rosado
The Calendas Rosado of Winery Ochoa matches generally quite well with dishes of beef, lamb or pork such as recipes of empanadas de carne (argentina), lamb garam massala or savoyard pizza (cream base).
Details and technical informations about Winery Ochoa's Calendas Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Calendas Rosado from Winery Ochoa are 2013, 2015, 0, 2016 and 2012.
Informations about the Winery Ochoa
The Winery Ochoa is one of of the world's great estates. It offers 34 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
