Winery OchoaGraciano - Garnacha Navarra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Graciano - Garnacha Navarra from the Winery Ochoa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciano - Garnacha Navarra of Winery Ochoa in the region of Navarre is a powerful.
Food and wine pairings with Graciano - Garnacha Navarra
Pairings that work perfectly with Graciano - Garnacha Navarra
Original food and wine pairings with Graciano - Garnacha Navarra
The Graciano - Garnacha Navarra of Winery Ochoa matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, fideuà (paella with pasta and fish) or irish stew with beer.
Details and technical informations about Winery Ochoa's Graciano - Garnacha Navarra.
Discover the grape variety: Malvoisie de Lipari
Intense and candied passito dessert wines with an amber golden robe, a dense and unctuous palate, with signature aromas of dried fruits (dried apricot, fig), honey, white flowers (orange blossom), candied citrus and balsamic notes. A legendary Aeolian profile with very great length. The absolute star of the Malvasia delle Lipari DOC, one of the great Mediterranean dessert wines. French synonym for Malvasia di Lipari, native Italian white grape from the Aeolian Islands.
Last vintages of this wine
The best vintages of Graciano - Garnacha Navarra from Winery Ochoa are 2007, 0, 2009
Informations about the Winery Ochoa
The Winery Ochoa is one of of the world's great estates. It offers 34 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
