The Winery Camilo Castilla of Navarre

Winery Camilo Castilla
The winery offers 18 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 29 of the estates of Navarre.
It is located in Navarre

The Winery Camilo Castilla is one of the world's great estates. It offers 18 wines for sale in of Navarre to come and discover on site or to buy online.

Top Winery Camilo Castilla wines

Looking for the best Winery Camilo Castilla wines in Navarre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Camilo Castilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Camilo Castilla wines with technical and enological descriptions.

The top white wines of Winery Camilo Castilla

Food and wine pairings with a white wine of Winery Camilo Castilla

How Winery Camilo Castilla wines pair with each other generally quite well with dishes of sweet desserts such as recipes of very simple muffins.

Organoleptic analysis of white wines of Winery Camilo Castilla

On the nose the white wine of Winery Camilo Castilla. often reveals types of flavors of non oak, microbio or dried fruit and sometimes also flavors of citrus fruit.

The best vintages in the white wines of Winery Camilo Castilla

  • 2015With an average score of 4.80/5
  • 0With an average score of 4.51/5

The grape varieties most used in the white wines of Winery Camilo Castilla.

  • Moscato

Discovering the wine region of Navarre

Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.

~17,000 ha across 5 sub-zones. DO neighbouring Rioja, modern and accessible expression.

The top sweet wines of Winery Camilo Castilla

Food and wine pairings with a sweet wine of Winery Camilo Castilla

How Winery Camilo Castilla wines pair with each other generally quite well with dishes of sweet desserts, spicy food or beef such as recipes of the coughing cat's apple crumble, red wine fondue or flemish beer stew.

Organoleptic analysis of sweet wines of Winery Camilo Castilla

On the nose the sweet wine of Winery Camilo Castilla. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

The best vintages in the sweet wines of Winery Camilo Castilla

  • 0With an average score of 3.93/5
  • 2008With an average score of 3.83/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Camilo Castilla.

  • Moscatel
  • Moscato
  • Muscat Blanc

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top red wines of Winery Camilo Castilla

Food and wine pairings with a red wine of Winery Camilo Castilla

How Winery Camilo Castilla wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, eggplant lasagna or roast veal orloff.

The best vintages in the red wines of Winery Camilo Castilla

  • 2009With an average score of 3.50/5
  • 0With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Camilo Castilla.

  • Cabernet Sauvignon
  • Tempranillo
  • Mazuelo

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Discover other wineries and winemakers neighboring the Winery Camilo Castilla

Planning a wine route in the of Navarre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Camilo Castilla.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.