Looking for a good wine of Utiel-Requena of Valence among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Utiel-Requena. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Utiel-Requena with technical and enological descriptions.
Want to buy a red wine of Utiel-Requena cheap or sell a red wine of Utiel-Requena at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Utiel-Requena go well with generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, pasta with alfredo sauce or guinea fowl with olives.
On the nose the red wine of the region of Utiel-Requena. often reveals types of flavors of oaky, vanilla or leather and sometimes also flavors of black fruits, non oak or earth. In the mouth the red wine of the region of Utiel-Requena. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Utiel-Requena.
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
In the mouth of Utiel-Requena is a powerful with a nice balance between acidity and tannins. We currently count 177 estates and châteaux in the of Utiel-Requena, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Utiel-Requena go well with generally quite well with dishes of beef, pasta or veal.
Want to buy a white wine of Utiel-Requena cheap or sell a white wine of Utiel-Requena at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Utiel-Requena go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with bleu de bresse, quiche with bacon and gruyère cheese or lasagne with salmon, goat cheese and spinach.
On the nose the white wine of the region of Utiel-Requena. often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of apples, butter or pear. In the mouth the white wine of the region of Utiel-Requena. is a powerful with a nice freshness.
A wine route planned in the region of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Utiel-Requena.
Want to buy a sparkling wine of Utiel-Requena cheap or sell a sparkling wine of Utiel-Requena at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Utiel-Requena go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, hummus or baked monkfish fillets with tomato.
On the nose the sparkling wine of the region of Utiel-Requena. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of the region of Utiel-Requena. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Utiel-Requena.
Said of a slightly effervescent wine.
Want to buy a pink wine of Utiel-Requena cheap or sell a pink wine of Utiel-Requena at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Utiel-Requena go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, doner kebab or balinese-style bonito.
On the nose the pink wine of the region of Utiel-Requena. often reveals types of flavors of strawberries, cheese or microbio and sometimes also flavors of red fruit, non oak or oak.
A wine route planned in the region of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Utiel-Requena.
Want to buy a sweet wine of Utiel-Requena cheap or sell a sweet wine of Utiel-Requena at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Utiel-Requena go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, reblochon tartiflette or roast duck with cider sauce.
On the nose the sweet wine of the region of Utiel-Requena. often reveals types of flavors of red fruit, floral.
A wine route planned in the region of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Utiel-Requena.
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
Want to buy a natural-sweet wine of Utiel-Requena cheap or sell a natural-sweet wine of Utiel-Requena at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Utiel-Requena go well with generally quite well with dishes such as recipes .
On the nose the natural sweet wine of the region of Utiel-Requena. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of dried fruit.
