The Winery Val Conde is one of the world's great estates. It offers 7 wines for sale in of Utiel-Requena to come and discover on site or to buy online.
Looking for the best Winery Val Conde wines in Utiel-Requena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val Conde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val Conde wines with technical and enological descriptions.
How Winery Val Conde wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), tajine of merguez and potatoes or moroccan veal tagine from hanane.
On the nose the red wine of Winery Val Conde. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, dried fruit or red fruit. In the mouth the red wine of Winery Val Conde. is a powerful with a lot of tannins present in the mouth.
The wine region of Utiel-Requena is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Hispano Suizas or the Domaine Bodegas 6º Elemento - Vino Sexto Elemento produce mainly wines red, white and pink. The most planted grape varieties in the region of Utiel-Requena are Bobal, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Utiel-Requena often reveals types of flavors of blackberry, lime or licorice and sometimes also flavors of cream, nectarine or oil.
In the mouth of Utiel-Requena is a powerful with a nice balance between acidity and tannins. We currently count 177 estates and châteaux in the of Utiel-Requena, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Utiel-Requena go well with generally quite well with dishes of beef, pasta or veal.
How Winery Val Conde wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, doner kebab or balinese-style bonito.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val Conde.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
