Looking for a good wine of El Terrerazo of Valence among the top wines in the region? Check out our tops of the best red, white or effervescent wines of El Terrerazo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of El Terrerazo with technical and enological descriptions.
Want to buy a red wine of El Terrerazo cheap or sell a red wine of El Terrerazo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of El Terrerazo go well with generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pad thai or potjevleesch (meat in a pot).
On the nose the red wine of the region of El Terrerazo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of the region of El Terrerazo. is a powerful with a nice balance between acidity and tannins.
The wine region of El Terrerazo is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Mustiguillo or the Domaine Mustiguillo produce mainly wines red. The most planted grape varieties in the region of El Terrerazo are Bobal, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of El Terrerazo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
In the mouth of El Terrerazo is a powerful with a nice balance between acidity and tannins. We currently count 1 estates and châteaux in the of El Terrerazo, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of El Terrerazo go well with generally quite well with dishes of beef, pasta or veal.
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
