Winery MustiguilloMestizaje Tinto
Red wine
This wine is a blend of 6 varietals which are the Bobal, the Cabernet-Sauvignon, the Syrah, the Tempranillo, the Merlot and the Garnacha.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mestizaje Tinto from the Winery Mustiguillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mestizaje Tinto of Winery Mustiguillo in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mestizaje Tinto of Winery Mustiguillo in the region of Valence often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or earthy.
Food and wine pairings with Mestizaje Tinto
Pairings that work perfectly with Mestizaje Tinto
Original food and wine pairings with Mestizaje Tinto
The Mestizaje Tinto of Winery Mustiguillo matches generally quite well with dishes of beef, veal or poultry such as recipes of braciola (southern italy), tunisian pasta or old-fashioned turkey fillets.
Details and technical informations about Winery Mustiguillo's Mestizaje Tinto.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Mestizaje Tinto from Winery Mustiguillo are 2021, 2020, 2019, 2018 and 2017.
Informations about the Winery Mustiguillo
The Winery Mustiguillo is one of of the world's greatest estates. It offers 14 wines for sale in the of El Terrerazo to come and discover on site or to buy online.
The wine region of El Terrerazo
Southernmost Grand Cru of Alsace (Thann-Vieux Thann, Haut-Rhin, 21. 96 ha at 350-450 m, full south-facing on unique Alsace volcanic soils — Carboniferous basalt, schist and granite, warm heat-absorbing soil): Pinot Gris and Gewurztraminer signature whites (~35% each) — dark, full-bodied profiles with notes of smoke, minerals, grilled figs, tobacco, sometimes petrol. Taut Riesling (30%) olfactively complex. Zind-Humbrecht and Schoffit estates.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
