Winery MustiguilloMestizaje Tinto
Red wine
This wine is a blend of 6 varietals which are the Bobal, the Cabernet-Sauvignon, the Syrah, the Tempranillo, the Merlot and the Garnacha.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mestizaje Tinto from the Winery Mustiguillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mestizaje Tinto of Winery Mustiguillo in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mestizaje Tinto of Winery Mustiguillo in the region of Valence often reveals types of flavors of cream, vegetal or cheese and sometimes also flavors of dark fruit, anise or honey.
Food and wine pairings with Mestizaje Tinto
Pairings that work perfectly with Mestizaje Tinto
Original food and wine pairings with Mestizaje Tinto
The Mestizaje Tinto of Winery Mustiguillo matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta gratin milanese style or osso bucco of veal.
Details and technical informations about Winery Mustiguillo's Mestizaje Tinto.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Mestizaje Tinto from Winery Mustiguillo are 2021, 2020, 2019, 2018 and 2017.
Informations about the Winery Mustiguillo
The Winery Mustiguillo is one of of the world's greatest estates. It offers 13 wines for sale in the of El Terrerazo to come and discover on site or to buy online.
The wine region of El Terrerazo
The wine region of El Terrerazo is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Mustiguillo or the Domaine Mustiguillo produce mainly wines red. The most planted grape varieties in the region of El Terrerazo are Bobal, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of El Terrerazo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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