Winery MustiguilloLa Garnacha de Mustiguillo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Garnacha de Mustiguillo from the Winery Mustiguillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Garnacha de Mustiguillo of Winery Mustiguillo in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Garnacha de Mustiguillo of Winery Mustiguillo in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Garnacha de Mustiguillo
Pairings that work perfectly with La Garnacha de Mustiguillo
Original food and wine pairings with La Garnacha de Mustiguillo
The La Garnacha de Mustiguillo of Winery Mustiguillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, farfalle with gorgonzola or lamb stew from my mum.
Details and technical informations about Winery Mustiguillo's La Garnacha de Mustiguillo.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of La Garnacha de Mustiguillo from Winery Mustiguillo are 2018, 2016, 2001, 2017 and 0.
Informations about the Winery Mustiguillo
The Winery Mustiguillo is one of of the world's greatest estates. It offers 14 wines for sale in the of El Terrerazo to come and discover on site or to buy online.
The wine region of El Terrerazo
The wine region of El Terrerazo is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Mustiguillo or the Domaine Mustiguillo produce mainly wines red. The most planted grape varieties in the region of El Terrerazo are Bobal, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of El Terrerazo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
