Winery MustiguilloLa Garnacha de Mustiguillo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Garnacha de Mustiguillo from the Winery Mustiguillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Garnacha de Mustiguillo of Winery Mustiguillo in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Garnacha de Mustiguillo of Winery Mustiguillo in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Garnacha de Mustiguillo
Pairings that work perfectly with La Garnacha de Mustiguillo
Original food and wine pairings with La Garnacha de Mustiguillo
The La Garnacha de Mustiguillo of Winery Mustiguillo matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta with goat cheese, thyme and bacon or lamb kleftiko (greek).
Details and technical informations about Winery Mustiguillo's La Garnacha de Mustiguillo.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of La Garnacha de Mustiguillo from Winery Mustiguillo are 2018, 2016, 2001, 2017 and 0.
Informations about the Winery Mustiguillo
The Winery Mustiguillo is one of of the world's greatest estates. It offers 14 wines for sale in the of El Terrerazo to come and discover on site or to buy online.
The wine region of El Terrerazo
Southernmost Grand Cru of Alsace (Thann-Vieux Thann, Haut-Rhin, 21. 96 ha at 350-450 m, full south-facing on unique Alsace volcanic soils — Carboniferous basalt, schist and granite, warm heat-absorbing soil): Pinot Gris and Gewurztraminer signature whites (~35% each) — dark, full-bodied profiles with notes of smoke, minerals, grilled figs, tobacco, sometimes petrol. Taut Riesling (30%) olfactively complex. Zind-Humbrecht and Schoffit estates.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
