The wine region of El Terrerazo is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Mustiguillo or the Domaine Mustiguillo produce mainly wines red. The most planted grape varieties in the region of El Terrerazo are Bobal, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of El Terrerazo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
In the mouth of El Terrerazo is a powerful with a nice balance between acidity and tannins. We currently count 1 estates and châteaux in the of El Terrerazo, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of El Terrerazo go well with generally quite well with dishes of beef, pasta or veal.
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 Shortlist has been revealed. A highly competitive year, with entries epitomising the exceptional choice consumers have when it comes to buying wine in the UK, the 2022 edition of the Decanter Retailer Awards saw the judging panel grow with six independent experts reviewing entries. The judging process is never easy, and in many cases, commented cha ...
Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...
