Winery MustiguilloQuincha Corral
Red wine
This wine is composed of 100% of the grape variety Bobal.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Quincha Corral of the Winery Mustiguillo is in the top 5 of wines of El Terrerazo.
Taste structure of the Quincha Corral from the Winery Mustiguillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quincha Corral of Winery Mustiguillo in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Quincha Corral of Winery Mustiguillo in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Quincha Corral
Pairings that work perfectly with Quincha Corral
Original food and wine pairings with Quincha Corral
The Quincha Corral of Winery Mustiguillo matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), tagliatelle with spinach cream or roast veal with milk and rosemary.
Details and technical informations about Winery Mustiguillo's Quincha Corral.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Quincha Corral from Winery Mustiguillo are 2003, 2014, 2004, 2016 and 2007.
Informations about the Winery Mustiguillo
The Winery Mustiguillo is one of of the world's greatest estates. It offers 14 wines for sale in the of El Terrerazo to come and discover on site or to buy online.
The wine region of El Terrerazo
The wine region of El Terrerazo is located in the region of Valence of Spain. Wineries and vineyards like the Domaine Mustiguillo or the Domaine Mustiguillo produce mainly wines red. The most planted grape varieties in the region of El Terrerazo are Bobal, Cabernet-Sauvignon and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of El Terrerazo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
