Winery MustiguilloFinca Terrerazo
Red wine
This wine is composed of 100% of the grape variety Bobal.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Finca Terrerazo of the Winery Mustiguillo is in the top 20 of wines of El Terrerazo.
Taste structure of the Finca Terrerazo from the Winery Mustiguillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Terrerazo of Winery Mustiguillo in the region of Valence is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca Terrerazo of Winery Mustiguillo in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Finca Terrerazo
Pairings that work perfectly with Finca Terrerazo
Original food and wine pairings with Finca Terrerazo
The Finca Terrerazo of Winery Mustiguillo matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, marco's pasta with bacon or roast veal orloff with mushrooms.
Details and technical informations about Winery Mustiguillo's Finca Terrerazo.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Last vintages of this wine
The best vintages of Finca Terrerazo from Winery Mustiguillo are 2003, 2018, 2017, 2012 and 2016.
Informations about the Winery Mustiguillo
The Winery Mustiguillo is one of of the world's greatest estates. It offers 14 wines for sale in the of El Terrerazo to come and discover on site or to buy online.
The wine region of El Terrerazo
Southernmost Grand Cru of Alsace (Thann-Vieux Thann, Haut-Rhin, 21. 96 ha at 350-450 m, full south-facing on unique Alsace volcanic soils — Carboniferous basalt, schist and granite, warm heat-absorbing soil): Pinot Gris and Gewurztraminer signature whites (~35% each) — dark, full-bodied profiles with notes of smoke, minerals, grilled figs, tobacco, sometimes petrol. Taut Riesling (30%) olfactively complex. Zind-Humbrecht and Schoffit estates.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
