Winery MustiguilloMestizaje Blanco
White wine
This wine is a blend of 3 varietals which are the Viognier, the Malvasia and the Merseguera.
In the mouth this white wine is a .
This wine generally goes well with pork, poultry or game (deer, venison).
Taste structure of the Mestizaje Blanco from the Winery Mustiguillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mestizaje Blanco of Winery Mustiguillo in the region of Vinos de Pago is a .
Wine flavors and olphactive analysis
On the nose the Mestizaje Blanco of Winery Mustiguillo in the region of Vinos de Pago often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Mestizaje Blanco
Pairings that work perfectly with Mestizaje Blanco
Original food and wine pairings with Mestizaje Blanco
The Mestizaje Blanco of Winery Mustiguillo matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Mustiguillo's Mestizaje Blanco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Mestizaje Blanco from Winery Mustiguillo are 2021, 2020, 2019, 2017 and 2016.
Informations about the Winery Mustiguillo
The Winery Mustiguillo is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
News related to this wine
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
