Winery Celler la SaladaEl Pagès Content
White wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The El Pagès Content of the Winery Celler la Salada is in the top 50 of wines of Vinos de Pago.
Wine flavors and olphactive analysis
On the nose the El Pagès Content of Winery Celler la Salada in the region of Vinos de Pago often reveals types of flavors of grapefruit, orange or earth and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with El Pagès Content
Pairings that work perfectly with El Pagès Content
Original food and wine pairings with El Pagès Content
The El Pagès Content of Winery Celler la Salada matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of lasagne with salmon, goat cheese and spinach, spaghetti with squid ink (italy) or milanese escalope (italy).
Details and technical informations about Winery Celler la Salada's El Pagès Content.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of El Pagès Content from Winery Celler la Salada are 2017, 2019
Informations about the Winery Celler la Salada
The Winery Celler la Salada is one of of the world's greatest estates. It offers 17 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
