Winery Celler la Salada - El Pagès Content Orange

Winery Celler la SaladaEl Pagès Content Orange

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The El Pagès Content Orange of Winery Celler la Salada is a white wine from the region of Penedès of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Celler la Salada's El Pagès Content Orange.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.

Last vintages of this wine

El Pagès Content Orange - 0
In the top 100 of of Penedès wines
Average rating: 4.211110

The best vintages of El Pagès Content Orange from Winery Celler la Salada are 0

Informations about the Winery Celler la Salada

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Penedès in the region of Catalogne

The Winery Celler la Salada is one of of the world's great estates. It offers 17 wines for sale in the of Penedès to come and discover on site or to buy online.

Top wine Catalogne
In the top 30000 of of Spain wines
In the top 750 of of Penedès wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Penedès

Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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