The Winery Celler la Salada is one of the world's great estates. It offers 13 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Celler la Salada wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celler la Salada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celler la Salada wines with technical and enological descriptions.
How Winery Celler la Salada wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, marco's pasta with bacon or cocotte chicken roulades.
On the nose the red wine of Winery Celler la Salada. often reveals types of flavors of cherry, citrus or earthy and sometimes also flavors of minerality, red fruit or strawberries. In the mouth the red wine of Winery Celler la Salada. is a powerful with a nice freshness.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Celler la Salada wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of quick salmon skewers, tagliatelle with seafood and saffron cream or wild asparagus omelette.
On the nose the white wine of Winery Celler la Salada. often reveals types of flavors of grapefruit, orange or earth and sometimes also flavors of citrus fruit, tropical fruit or non oak.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Celler la Salada wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Celler la Salada. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celler la Salada.
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
