The Winery Ca N'Estella is one of the world's great estates. It offers 22 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Ca N'Estella wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca N'Estella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca N'Estella wines with technical and enological descriptions.
How Winery Ca N'Estella wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with bleu de bresse, melon and cucumber gazpacho or english-style cod fillet.
On the nose the sparkling wine of Winery Ca N'Estella. often reveals types of flavors of apples, pear or microbio and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the sparkling wine of Winery Ca N'Estella. is a powerful with a nice vivacity and a fine and pleasant bubble.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Ca N'Estella wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, skate wing with caper butter or quiche without pastry.
On the nose the white wine of Winery Ca N'Estella. often reveals types of flavors of tropical fruit, microbio or oak and sometimes also flavors of tree fruit, spices. In the mouth the white wine of Winery Ca N'Estella. is a powerful with a nice freshness.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Ca N'Estella wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cicadas at the chib, seven o'clock leg of lamb or nanie's diced ham quiche.
On the nose the red wine of Winery Ca N'Estella. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery Ca N'Estella. is a powerful with a nice freshness.
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
How Winery Ca N'Estella wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., leg of lamb cooked in yoghurt / tave kosi (albania) or rabbit provencale (mario style).
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca N'Estella.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
