The Winery Ca N'Estella is one of the world's great estates. It offers 22 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Ca N'Estella wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca N'Estella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca N'Estella wines with technical and enological descriptions.
How Winery Ca N'Estella wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of indian chicken (simplified korma), delicious moroccan fritters or papillote of fish with cream sauce.
On the nose the sparkling wine of Winery Ca N'Estella. often reveals types of flavors of apples, pear or microbio and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the sparkling wine of Winery Ca N'Estella. is a powerful with a nice vivacity and a fine and pleasant bubble.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Ca N'Estella wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), tuna nuggets or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Ca N'Estella. often reveals types of flavors of tropical fruit, microbio or oak and sometimes also flavors of tree fruit, spices. In the mouth the white wine of Winery Ca N'Estella. is a powerful with a nice freshness.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Ca N'Estella wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef bourguignon, roast lamb with thyme or dauphine apples.
On the nose the red wine of Winery Ca N'Estella. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery Ca N'Estella. is a powerful with a nice freshness.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
How Winery Ca N'Estella wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, pumpkin parmentier hash or wild boar with honey.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca N'Estella.
Aromatic fortified sweet natural wines with a golden to amber robe and an ample, perfumed palate. Powerful muscat signature aromas (rose, fresh grape), orange blossom, exotic fruits (lychee), candied fruits (apricot), honey and Mediterranean notes. Star of the Muscat de Frontignan AOC, one of the great iconic vins doux naturels of the Languedoc. Languedocian synonym for Muscat Blanc à Petits Grains grown at Frontignan.
