The Winery Ca N'Estella of Penedès of Catalogne

The Winery Ca N'Estella is one of the world's great estates. It offers 22 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Ca N'Estella wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca N'Estella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca N'Estella wines with technical and enological descriptions.
How Winery Ca N'Estella wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of linguine with squid ink and cockles, patatas bravas (fried potatoes with spicy tomato sauce) or breaded fish (whiting).
On the nose the sparkling wine of Winery Ca N'Estella. often reveals types of flavors of apples, pear or microbio and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the sparkling wine of Winery Ca N'Estella. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Ca N'Estella wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, quick salmon and zucchini lasagna or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Ca N'Estella. often reveals types of flavors of tropical fruit, microbio or oak and sometimes also flavors of tree fruit, spices. In the mouth the white wine of Winery Ca N'Estella. is a powerful with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Ca N'Estella wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, leg of lamb bravado in the oven or spinach and hard-boiled eggs with béchamel sauce.
On the nose the red wine of Winery Ca N'Estella. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery Ca N'Estella. is a powerful with a nice freshness.
Thin and lacking in substance in the mouth.
How Winery Ca N'Estella wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, leg of lamb in butterfly (barbecue) or rabbit marinated with herbs and mustard.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca N'Estella.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.