Winery Ca N'EstellaGran Clot Dels Oms Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Gran Clot Dels Oms Merlot of the Winery Ca N'Estella is in the top 60 of wines of Penedès.
Taste structure of the Gran Clot Dels Oms Merlot from the Winery Ca N'Estella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Clot Dels Oms Merlot of Winery Ca N'Estella in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Gran Clot Dels Oms Merlot
Pairings that work perfectly with Gran Clot Dels Oms Merlot
Original food and wine pairings with Gran Clot Dels Oms Merlot
The Gran Clot Dels Oms Merlot of Winery Ca N'Estella matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, thomas's shoulder of lamb or milanese cutlets like in italy.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Gran Clot Dels Oms Merlot from Winery Ca N'Estella are 2015, 2016, 2012, 0 and 2011.
Informations about the Winery Ca N'Estella
The Winery Ca N'Estella is one of of the world's greatest estates. It offers 22 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
