Winery Ca N'EstellaCava Rabetllat I Vidal Rosado Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Rabetllat I Vidal Rosado Brut from the Winery Ca N'Estella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Rabetllat I Vidal Rosado Brut of Winery Ca N'Estella in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Rabetllat I Vidal Rosado Brut
Pairings that work perfectly with Cava Rabetllat I Vidal Rosado Brut
Original food and wine pairings with Cava Rabetllat I Vidal Rosado Brut
The Cava Rabetllat I Vidal Rosado Brut of Winery Ca N'Estella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of catalan zarzuela, assortments of mini savoury tarts or fish soup from marseille by lucette.
Details and technical informations about Winery Ca N'Estella's Cava Rabetllat I Vidal Rosado Brut.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Cava Rabetllat I Vidal Rosado Brut from Winery Ca N'Estella are 0
Informations about the Winery Ca N'Estella
The Winery Ca N'Estella is one of of the world's great estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
