Winery Ca N'EstellaClot Dels Oms Blanco
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Clot Dels Oms Blanco
Pairings that work perfectly with Clot Dels Oms Blanco
Original food and wine pairings with Clot Dels Oms Blanco
The Clot Dels Oms Blanco of Winery Ca N'Estella matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), chinese fondue or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Ca N'Estella's Clot Dels Oms Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clot Dels Oms Blanco from Winery Ca N'Estella are 2018, 2012, 2019, 2017 and 2016.
Informations about the Winery Ca N'Estella
The Winery Ca N'Estella is one of of the world's greatest estates. It offers 22 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
