Winery Ca N'EstellaCava Rabetllat i Vidal Brut
Sparkling wine
This wine is composed of 100% of the grape variety Macabeo.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Rabetllat i Vidal Brut from the Winery Ca N'Estella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Rabetllat i Vidal Brut of Winery Ca N'Estella in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Rabetllat i Vidal Brut of Winery Ca N'Estella in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Rabetllat i Vidal Brut
Pairings that work perfectly with Cava Rabetllat i Vidal Brut
Original food and wine pairings with Cava Rabetllat i Vidal Brut
The Cava Rabetllat i Vidal Brut of Winery Ca N'Estella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, hummus (chickpea puree) or fish lasagne.
Details and technical informations about Winery Ca N'Estella's Cava Rabetllat i Vidal Brut.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Rabetllat i Vidal Brut from Winery Ca N'Estella are 2011, 0
Informations about the Winery Ca N'Estella
The Winery Ca N'Estella is one of of the world's greatest estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
