Winery Ca N'EstellaCava Rabetllat i Vidal Brut
Sparkling wine
This wine is composed of 100% of the grape variety Macabeo.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Rabetllat i Vidal Brut from the Winery Ca N'Estella
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Rabetllat i Vidal Brut of Winery Ca N'Estella in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Rabetllat i Vidal Brut of Winery Ca N'Estella in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Rabetllat i Vidal Brut
Pairings that work perfectly with Cava Rabetllat i Vidal Brut
Original food and wine pairings with Cava Rabetllat i Vidal Brut
The Cava Rabetllat i Vidal Brut of Winery Ca N'Estella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, bruschetta with mozzarella or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Ca N'Estella's Cava Rabetllat i Vidal Brut.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Cava Rabetllat i Vidal Brut from Winery Ca N'Estella are 2011, 0
Informations about the Winery Ca N'Estella
The Winery Ca N'Estella is one of of the world's greatest estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
