Wines made from Trepat grapes
Discover the best wines made with Trepat as a single variety or as a blend .
More informations about the variety Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
What are the typical flavors of the Trepat grape variety?
- Red fruitPresent in 75% of Trepat
- Citrus fruitPresent in 39% of Trepat
- EarthPresent in 38% of Trepat
- MicrobioPresent in 35% of Trepat
- OakPresent in 34% of Trepat
- Non oakPresent in 32% of Trepat
- Tree fruitPresent in 30% of Trepat
- Black fruitPresent in 23% of Trepat
- SpicesPresent in 22% of Trepat
- StrawberriesPresent in 12% of Trepat
- VegetalPresent in 11% of Trepat
- FloralPresent in 9% of Trepat
- RaspberryPresent in 8% of Trepat
- Red fruitPresent in 6% of Trepat
- CherryPresent in 6% of Trepat
- CranberryPresent in 4% of Trepat
- CitrusPresent in 3% of Trepat
- Dried fruitPresent in 3% of Trepat
- MineralityPresent in 3% of Trepat
- YeastPresent in 2% of Trepat