Winery Heretat Mas TinellCava Reserva Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Reserva Brut Rosé from the Winery Heretat Mas Tinell
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Reserva Brut Rosé of Winery Heretat Mas Tinell in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Cava Reserva Brut Rosé
Pairings that work perfectly with Cava Reserva Brut Rosé
Original food and wine pairings with Cava Reserva Brut Rosé
The Cava Reserva Brut Rosé of Winery Heretat Mas Tinell matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, baguette filled with saint moret and ham or fideuà (paella with pasta and fish).
Details and technical informations about Winery Heretat Mas Tinell's Cava Reserva Brut Rosé.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Last vintages of this wine
The best vintages of Cava Reserva Brut Rosé from Winery Heretat Mas Tinell are 2008, 0, 2013
Informations about the Winery Heretat Mas Tinell
The Winery Heretat Mas Tinell is one of of the world's greatest estates. It offers 20 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
