The Winery Heretat Mas Tinell is one of the world's great estates. It offers 21 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Heretat Mas Tinell wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heretat Mas Tinell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heretat Mas Tinell wines with technical and enological descriptions.
How Winery Heretat Mas Tinell wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, salmon and spinach lasagna or lisbon veal sauté.
On the nose the red wine of Winery Heretat Mas Tinell. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Heretat Mas Tinell. is a powerful with a nice freshness.
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
95% Catalan around Sant Sadurní d'Anoia. ~240 M bottles/year. The Spanish aperitif with unbeatable value for money.
How Winery Heretat Mas Tinell wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with garlic and orange, rice and cheese ball or onigirazu.
On the nose the sparkling wine of Winery Heretat Mas Tinell. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Heretat Mas Tinell. is a powerful with a nice vivacity and a fine and pleasant bubble.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Heretat Mas Tinell wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, smoked salmon sandwich or zucchini quiche.
On the nose the white wine of Winery Heretat Mas Tinell. often reveals types of flavors of tree fruit.
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
How Winery Heretat Mas Tinell wines pair with each other generally quite well with dishes such as recipes .
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
How Winery Heretat Mas Tinell wines pair with each other generally quite well with dishes such as recipes .
See piquepoul.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heretat Mas Tinell.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
